1-704-787-1250 | 1-865-201-8357

ServSafe® Certification Information

Innovative Food Safety Solutions is proud to deliver the nationally recognized and accredited ServSafe® Food Protection Manager Certification. More than 4 million foodservice professionals have been certified through the ServSafe® Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP). ServSafe® training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification.



Why ServSafe®?

• You need the highest standard of food safety training and certification.

• The ServSafe® program has evolved to meet the most urgent food safety training challenges in our industry.

• ServSafe® is a better way to learn. It's more engaging, for greater comprehension and better application.

• Food safety impacts your customers, your employees and your business. With so much on the line, the right preparation means everything.



What You Can Expect

The class material is delivered in 10 sections, with a review at the end of each section. The certification exam will be administered upon completion of the class. The exam is comprised of 90 multiple choice questions. To become a Certified ServSafe® Food Protection Manager a minimum score of 70% is required.


Classes & Exams are proctored and meet all state health department and ANSI/CFP requirements for approved food safety manager training. Classes must have a minimum of 15 participants. Most classes fill up quick; however, if the minimum of 15 participants is not reached your registration will be moved to the next available date in your area. Someone from our office will contact you via email 3 days before the scheduled class date if it is necessary to move your class to the next available date in your area.


Class & Exam Language

If you would like a test in any language other than English or Spanish, we need to know two weeks prior to the class you would like to attend.



To maintain your certification you need to re-certify every 5 years. Some jurisdictions may require you to re-certify earlier than 5 years.


Class Locations

We are currently conducting ServSafe® classes in the states of North CarolinaSouth Carolina,  Virginia and Tennessee.


Class length

Approximately 8 hours.


Class Registration Options

Option #1-Price $139.00 (BEST VALUE)

 • Class

 • Seminar Study Booklet

 • Exam Sheet

 • Exam Booklet

 • Exam and Certificate


Option #2-Price $179.00

 • Class

 • Class Study Booklet

 • Exam Sheet

 • Exam Booklet

 • Exam and Certificate

 • ServSafe® Food Protection Manager Book 7th ed. (Handed out on the day of the class)


Option #3-Price $189.00

 • Class

 • Class Study Booklet

 • Exam Sheet

 • Exam Booklet

 • Exam and Certificate

 • ServSafe® Food Protection Manager Book 7th ed. (Book shipped prior to class)


Study Material

After we receive your registration and payment for the class of your choice, you will receive a confirmation email and study material.


Class Times

8 hour class, 9:00am-5:00pm


Certification Exam Results

Once we receive the class participant’s results, we will email them to you as well as your certificate.


Breaks and Lunch

One mid-morning and mid-afternoon break.

We will break for lunch at approximately 12:00 pm. Lunch is on your own.


Custom On-site ServSafe Classes

We can also conduct a custom on-site class for your foodservice operation. The only requirement is a minimum of 15 or more participants. Give us a call, (704-787-1250) or (865.201.8357). We would be more than happy to provide you with this service.



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