ServSafe Food Handler

ServSafe 6th Edition Food Handler® Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time.

• Sections can be completed in approximately 10 minutes.

• Color photographs from the learners point of view helps reinforce food safety concepts.

• Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.

• Once the course has been purchased and launched, participants can select to take the course in English, Spanish, Simplified Chinese, Korean or Vietnamese.

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Covers five key areas:

• Basic Food Safety

• Personal Hygiene

• Cross-Contamination & Allergens

• Time and Temperature

• Cleaning and Sanitation